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While Bourdain did not stop by Benders on this trip, he Li Po Cocktail Lounge is known for its known for its special Rum-based cocktail with orgeat syrup, lime juice and Curaçao Spices then sliced and usually served with kimchi. – spicy stew or curry of a red snapper head Bossam – pork belly boiled in Bossam and Jokbal – photo by Jungyeon Min under CC-ZeroĭISH – Banchan, Domi Maeuntang and Bossam WHAT IS IT?īanchan – Korean small plates or appetizers Domi Maeuntang.Maeuntang, Korean spicy fish soup – photo by David Peterson under CC-BY-2.0.& Bar if you want to have drinks while enjoying the view. Another suggestion was Pier 23 Cafe Restaurant Jukebox loaded with songs from local bands. Anthony Bourdain also suggested Zeitgeist, a beer garden with a
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Microbrews and about a hundred bottled beers. Toronado is known mostly for beer, with more than 50
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San Francisco, CA, United States ANTHONY BOURDAIN SAN FRANCISCO NOTES Happy 32nd Anniversary to the T coming up this Saturday.” Thanks everyone for the love we appreciate you! ❤️?❤️?❤️?❤️? #alvaradostreetbrewery #toronadosf #craftbeer #craftbeercans #realsf #toronadoanniversary #ipaĪ post shared by The Original Toronado on at 4:07pm PDT DRINKS – Beer WHAT IS IT?Īlcoholic beverage brewed from malted barley or other grain Dank, fruity, sessionable, we’ve been dreaming about this beer for two years now. And to Anthony Bourdain, “Cacio e Pepe does it good”.‼️NEW FROM ‼️ “The rebirth of our 30th Anniversary Hazy Pale featuring the one, the only, SIMCOE. WHERE IS IT?Ĭacio e Pepe is a restaurant named after theĭish. Pasta with black pepper and pecorino cheese. Cacio e Pepe – photo by Popo le Chien under CC BY-SA 3.0.This trip but he suggested it “if you’re looking for less challenging, maybe WHERE IS IT?Īnthony Bourdain did not visit Ristoro Degli Angeli during Fettuccine Alfredo – photo by Christine Chau under CC BY-ND 2.0įettuccine with butter, parmesan and toasted sesame seeds.Typically Roman, and definitely not touristy neighborhood place”. WHERE IS IT?Īnthony Bourdain described Betto e Mary as “an unassuming, Sweetbread with thyme, and veal tail in wine sauce. Sweetbreads, and oxtail, tripe, heart liver and lungs with lamb intestine, Parmesan cheese), Rigatoni with Oxtail Ragu, Fettuccine with Artichokes and Main entrées include Sfilacci (shaved horse meat with arugula and Peppers, roasted red peppers with pignoli nuts, and nervetti (tender veal Include antipasti of fried broccoli and mushrooms, eggplant with olives and
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Misto #coratella #codaallavaccinara #trippa #budella #cucinaromana #bettoemary #pigneto #pignetoroma #roma #viacasilina #ospitiinafrica A post shared by Alessio Quatrini on at 6:11am PST DISH – Traditional Roman Cuisine WHAT IS IT?ĭishes that follow Roman culinary traditions, featuringįresh and seasonal ingredients that are prepared in a simple manner. The Caprese Salad with panna cotta stuffed with buffalo mozzarella is a house signature dish. Trattoria Sora Lella is located in a building that is over a thousand years old. Stuffed with buffalo mozzarella, tomato aspic, pesto and pine nuts Lamb allaĬacciatore – lamb cooked hunter’s style. Liver and lungs sautéed with onions and white wine Caprese Salad – panna cotta Veal, mortadella, parmesan cheese, egg and raisins Coratella – lamb’s heart, Suppli – Italian rice croquettes Polpette – meatball of Salad, and Lamb alla Cacciatore WHAT IS IT?